Equipping You to Bring Quality Coffee to Every Cup
Yellow Spruce Roasters is your trusted partner for exceptional coffee supply. Whether you run a coffee shop, restaurant, church, or any organization that values great coffee, we’re here to help elevate your coffee experience. We offer a diverse selection of premium coffees from around the world, all available at competitive wholesale pricing.
Why Choose Us?
We collaborate closely with you to craft the ideal coffee program tailored to your business and customer needs.
Customized Solutions
Our coffee is roasted just for you, ensuring maximum freshness and flavor in every batch.
Freshly Roasted to Order
Count on our prompt customer service and competitive wholesale pricing that supports your bottom line.
Dependable & Fair
Our Coffees
At Yellow Spruce, we're committed to offering you exceptional coffees sourced from around the world. Coffee prices can vary due to factors like natural disasters, harvest cycles, and changes in the supply chain. While we always strive to purchase the highest-quality beans at fair and reasonable prices, occasional price adjustments may occur. If pricing changes are necessary, we’ll be sure to keep you informed as early as possible. We have the ability to get coffee from around the world.
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This full-bodied coffee is expertly roasted to highlight its bold flavor, finishing with a smooth, smoky richness.
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A smooth, refreshing mix of light and dark roasts from Central and South America, with a bright finish.
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A coffee lover’s treat, this coffee features a spiced aroma with notes of kiwi, chocolate, lemon, blackberry, and black tea.
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Our decaf, grown at 6,233 feet, offers a savory, full-bodied flavor with subtle herbal notes.
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Grown near Guatemala’s volcanic soils, this organic coffee offers spiced cherry notes with a clean, sun-dried finish.
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A smooth, third wave blend roasted for a true European taste, featuring beans from top coffee regions worldwide.
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Grown at 3,800 feet, this Brazilian coffee offers sweet acidity with smooth chocolate and nutty notes.
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Grown between 4,900–6,800 feet on Mount Kenya’s slopes, this micro-lot coffee is hand-picked, washed, and sun-dried, offering a full body and wine-like finish.
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Our Mexican roast, grown in rich volcanic soil, offers a balanced cup with bright acidity, medium body, and notes of milk chocolate, citrus, and nuts.
If there is a specific region or country that you would like to provide your customers, please let us know.
Partner With Us!
To inquire, please either fill out the information in the form and one of our representatives will reach out to you promptly, or contact us directly by phone at 602.299.2506.
We look forward to helping your business grow, one cup at a time!